Chinese Food
All Recipes
Delicious nibble Pot & stewed rice with BBQ
Today, I suddenly found a casserole at home. It was immediately used for cooking.
Stir fried pork slices with garlic moss
Fried garlic and fried meat is a common Kwai dish. It collocation is delicious. It's mainly eaten in summer.
Fish head with pickled vegetables
Usually a big fish can't be eliminated at one time. We will do it by dividing it to make the taste of each part to the extreme. Do you only stew the fish head? Try adding a side dish this time. Let it taste better. It's easy to do. It can guaran... ...
Kwai small shrimp soup with fresh hands and refreshing summer heat.
Share a common soup of Zucchini and shrimp in coastal areas. Very fast. Fresh and fresh. Kwai is the best. If you can't buy Jiegua, you can use Donggua. Jiegua, which is common in South China, is a variety of Donggua. It is also called Chaenomel... ...
Yangzhou fried rice
I slept until 11 o'clock Wake up hungry I thought of yesterday's rice. So I made Yangzhou fried rice ~ I don't like green beans. So I didn't put them on
Diced duck and bamboo shoots with spicy sauce
Spicy appetizer. Quick collocation with meat and vegetables Kwai.
Egg cake with leek
Special fast breakfast cake,.10 minutes of popular snacks. Leek unique aroma. Can enhance appetite. Jianwei Xiaoshi. In ancient times, it is called Kwai Yang grass . It has the function of keeping warm for the body. It also disperses blood stasi... ...
A Kwai cake can attract babies. It is not only simple but also nutritious.
The reference age of shrimp rice cake is - more than 11 months. The carbohydrate content of shrimp rice cake is relatively high. We can use it as staple food or snack.
Steamed rice with shredded pork in Beijing sauce
One wants to eat shredded pork with Beijing sauce. The other wants to eat BaoFan. So here comes one
The old and early taste of bean bags with tangerine peel
Doushabao is not new to everyone. Its simple appearance and sweet red bean stuffing. Although it's not amazing, it's very comfortable to eat. It's very practical. Today's bean paste bag. Red bean stuffing also has a light taste of orange peel. E... ...
Rainbow vegetable steamed bread salad
I can't wait to have a try after receiving the trial package of chubby salad juice. I just cut some vegetables out of the refrigerator to make a rainbow. I steamed two steamed buns. I have the main food and vegetables. I mixed the vegetables wit... ...
Lolinta / Julia Child's French xianpai
Quiche Lorraine. It's French cream bacon. The pie is slightly crispy. The filling is egg milk flavor. It's not amazing at the beginning, but it's slow to chew. It's full of fragrance. You can't help but have another one after eating.
Sausages and potatoes
I like potatoes very much. I think it will be delicious to match the sausage made by Jenny's delicacies with potatoes. I made this fried sausage potato. The fried sausage is full of meat. It's delicious with glutinous potatoes.
Garden Salad
Write a trial recipe about chubby salad. I usually like chubby salad. Summer, especially over the summer. It's not too much to steam and boil. Summer without salad is not summer. Without appetite, mix a salad to arouse appetite. It's called heal... ...
Beauty, beauty and good color. Osmanthus, red date, tremella and pear soup
The color is bright and fresh, the smell is intoxicating, and the drink is beautiful. When it's dry in spring and summer, it's the most suitable tonic. It can not only beautify and beautify the face, but also remove the dry fire. It's refreshing... ...
